in Recipes

tomato sauce

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Ingredients for 3 servings:

  • 1 tbsp margarine (or butter)
  • 1 tbsp flour
  • ¼ liter of milk
  • 1 onion(s)
  • 1 clove(s) garlic
  • ¼ tube(s) Tomato paste
  • 250 g minced meat, mixed, fried
  • Salt
  • pepper
  • oregano
  • marjoram
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

based on a roux

Make a roux from margarine, flour, and milk. Sauté the finely chopped onion and the chopped (or crushed) garlic in the margarine, then dust with flour and deglaze with milk. Add tomato paste to taste, and season with salt, pepper, and herbs. Finally, add the cooked ground beef. Delicious with any type of pasta. Without the ground beef, it can also be used as a sauce for stir-fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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