in Recipes

Dill and cucumber salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 cucumber(s) (800g)
  • 1 onion(s)
  • 150 g yogurt, whole milk
  • 1 tbsp vinegar, tarragon
  • 1 tsp mustard (medium hot)
  • Salt
  • Pepper, freshly ground black
  • Sugar
  • 6 tbsp Dill, chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Total time approx. 35 minutes

Peel the cucumber and slice or grate it thinly. For the sauce, peel and finely dice the onion, and mix with yogurt, tarragon vinegar, mustard, salt, pepper, and sugar. Stir in the dill. Mix the sauce with the cucumber slices, let it sit for a short while, and season to taste. It goes well with fish dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sea bream, grilled with fennel

Chinese salad