in Recipes, Sauce Recipes

Dill Sauce

updated

5 from 9 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 56 kcal
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Ingredients
 

  • 1 small cup Mayonnaise
  • 1 tsp Condensed milk
  • 1 tsp White balsamic vinegar
  • 3 tbsp Chopped dill
  • Sugar
  • Salt

Instructions
 

  • Mix the mayonnaise (preferably homemade) with the condensed milk and vinegar, stir in the dill (I usually use the frozen one) and season with salt and a little sugar.
  • Let it steep before serving so that the dill taste comes out nicely.
  • We always have this sauce with fondue, it goes well with poultry and pork.
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Nutrition

Serving: 100gCalories: 56kcalCarbohydrates: 7gProtein: 3.5gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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