John Myers
Contents
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Ingredients
- 1 Cauliflower fresh
- 3 L Water
- Salt and pepper
- Nutmeg
- 2 Eggs
- 3 tbsp Butter
- 3 tbsp Flour
Instructions
- Cook the cauliflower in plenty of salted water and remove it.
- Make a sweat out of butter and flour and fill up with the cauliflower water until the desired consistency is achieved, then boil well.
- Season with nutmeg and pepper and stir the beaten eggs into the boiling soup. Add a few cauliflower florets.
Nutrition
Serving: 100gCalories: 26kcalCarbohydrates: 1.7gProtein: 0.3gFat: 2g
