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Soup: Cauliflower Soup

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Soup: Cauliflower Soup

The perfect soup: cauliflower soup recipe with a picture and simple step-by-step instructions.

  • 1 Cauliflower fresh
  • 3 l Water
  • Salt and pepper
  • Nutmeg
  • 2 Eggs
  • 3 El Butter
  • 3 tbsp Flour
  1. Cook the cauliflower in plenty of salted water and remove it.
  2. Make a sweat out of butter and flour and fill up with the cauliflower water until the desired consistency is achieved, then boil well.
  3. Season with nutmeg and pepper and stir the beaten eggs into the boiling soup. Add a few cauliflower florets.
Dinner
European
soup: cauliflower soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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