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Fiery Chicken Drumsticks

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Fiery Chicken Drumsticks

The perfect fiery chicken drumsticks recipe with a picture and simple step-by-step instructions.

  • 2 Chicken legs
  • 2 tbsp Ketchup Hot
  • 0,5 tsp Cayenne powder
  • 0,5 tsp Sweet paprika powder
  • 0,5 tsp Salt
  • 2 Splash Chili sauce
  • 1 tbsp Extra virgin olive oil
  1. Wash the chicken legs and pat dry. Mix the spices together, add the ketchup, olive oil and chilli sauce and stir everything well. Brush the thighs all around and place in the refrigerator for at least two hours.
  2. Preheat the oven to 200 degrees. Put the mallets in an ovenproof dish, turn after 15 minutes and cook for another 15 minutes. Turn again, brush with the remaining marinade and finish cooking for another 15 minutes.
  3. Arrange on plates with a side dish and serve immediately. Those who like it spicy will love them.
Dinner
European
fiery chicken drumsticks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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