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Dinner Rolls with Garden Sausage and Fresh Goat Cheese

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Dinner Rolls with Garden Sausage and Fresh Goat Cheese

The perfect dinner rolls with garden sausage and fresh goat cheese recipe with a picture and simple step-by-step instructions.

  • 1 Whole wheat rolls with butter
  • 2 teaspoon Goat cream cheese
  • 1 Handful Arugula
  • 2 piece Red peppers cut into slices
  • 1 small Carrot
  • 1 teaspoon Coffee oil
  • Or
  • 1 teaspoon Extra virgin olive oil
  • 1 Cocktail vine tomato
  • 1 pinch Salt
  • Peppercorns pink
  • Green pepper
  • Parsley crispy fresh
  1. Cut the bun open. Brush with butter. Top with the rocket. Add the peppers.
  2. Put the goat cream cheese on the peppers. Sprinkle with pink and green pepper and a pinch of salt. Pass the sliced ​​carrot over. (I had a purple one).
  3. Add the oil. Garnish with a little parsley. As a side dish, a tomato, some carrot slices and parsley.
Dinner
European
dinner rolls with garden sausage and fresh goat cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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