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Snack: Goat Cheese Rolls

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Snack: Goat Cheese Rolls

The perfect snack: goat cheese rolls recipe with a picture and simple step-by-step instructions.

  • 10 Yufka triangles
  • 150 g Goat cream cheese
  • 1 Pointed peppers green
  • 1 Red pointed peppers
  • 1 Egg
  • 1 tsp Milk
  • Crushed red pepper
  • Salt
  1. Peel the bell peppers, remove the seeds and the membranes and cut very finely.
  1. Mix the cream cheese, paprika and egg (retain approx. 0.5 egg yolks) and season.
  1. Place the cheese mixture on the Yufka triangles and roll them up, bend the edges so that the mixture cannot run out.
  1. Place the rolls in a small baking dish.
  1. Mix the egg yolk and me together and coat the Börek with it.
  1. Bake in the oven at 180 ° C for about 20-25 minutes until golden.
  1. PS: Since my battery was empty, I was unfortunately unable to take any more photos (but I have often uploaded pictures of Börek here).
Dinner
European
snack: goat cheese rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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