Dinneta

Ingredients for 4 servings:

• 20 g yeast
• 300 ml milk, lukewarm
• 500 g flour
• 70 g margarine, liquid
• 1 pinch of salt
• 250 ml sour cream
• 1 bunch chives, in rolls
• salt and pepper
• Herbs, dried as desired
• onion(s)
• 200 g bacon, diced
• Caraway seeds
• margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Swabian specialty. 3 topping suggestions

Dissolve the yeast in the milk. Combine all ingredients and knead thoroughly. Let rise at room temperature for 30-60 minutes, then roll out on a baking sheet. Chive topping for 1 baking sheet: Mix together the sour cream, salt, pepper, and herbs and spread on the yeast dough. For an onion topping, slice 2-3 onions and fry them in 2 tablespoons of margarine. Mix with the sour cream, caraway seeds, salt, and pepper and spread on the yeast dough. For a bacon topping, mix the bacon with the sour cream, 1 diced onion, pepper, and caraway seeds and spread on the yeast dough. Bake for 30-40 minutes at 180 degrees Celsius.