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Dip for crackers

updated

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Ingredients for 1 servings:

  • 100 g cream cheese
  • 40 g tomatoes, dried, pickled in oil
  • 1 tsp ajvar
  • 1 tsp mixed herbs (frozen, 8-herb)
  • 2 tbsp sweet cream
  • 5 olives, black
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the tomatoes and olives and mix with the remaining ingredients. Let it marinate for a while, then add a little more cream to achieve the desired consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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