in Recipes

Dohna – Grandma's quark cake without a base

updated

Spread the love

Ingredients for 1 servings:

  • 750 g quark (low-fat quark)
  • 500 ml milk
  • 1 packet of vanilla sugar
  • 3 tbsp sugar
  • 1 packet of sugar (lemon sugar)
  • 1 cup oil
  • 3 eggs
  • 1 pack of pudding powder, vanilla

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

extra delicious

Separate the eggs. Whisk the egg yolks with the other ingredients. Pour everything into a springform pan and bake at 180°C for about 45 minutes. Beat the egg whites until stiff peaks form, then pour the mixture onto the cake and bake for another 8 minutes. Then turn off the oven and let it stand in the oven for about 10 minutes. This will prevent the cake from collapsing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and cheese soup with shrimp

Rösti made from raw potatoes