in Dessert Recipes, USA or Canada

Dole Wip

updated

Spread the love

Ingredients for 4 servings:

  • 1 pineapple
  • 230 ml almond milk (almond drink) or other plant-based milk
  • 1 tbsp honey, optional
  • 1 tbsp lemon juice, optional
  • 500 ml pineapple juice, optional

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pineapple sorbet from America

Cut the pineapple into small pieces and freeze overnight. Mash the frozen pineapple pieces in a food processor. Slowly add the milk. Season to taste with honey and/or lemon juice. You can now serve the sorbet, or you can fill a glass halfway with pineapple juice and pour the sorbet on top. In America, it’s served with juice, and the sorbet is piped on top as a decorative topping.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable pan with feta cheese

Cherry smoothie with coconut syrup