in Latin America

Pebre

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Ingredients for 6 servings:

  • 4 tomatoes
  • 2 peppers, green
  • 1 m.-sized onion(s)
  • 1 clove(s) garlic
  • 1 small bell pepper(s), green
  • 1 tbsp parsley
  • 4 tbsp oil
  • Salt, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Appetizer from Chile

Peel the tomatoes and remove the seeds. Then dice the flesh. Crush the garlic clove and chop the chili pepper (removing the seeds first!), as well as the onion and bell pepper as finely as possible. Mix everything in a bowl. Then add the parsley, toss everything with 4 tablespoons of oil, and season with salt. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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