in Recipes

Pasta and spinach casserole

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Ingredients for 4 servings:

  • 500 g pasta (farfalle or corkscrew)
  • 1 onion(s)
  • 450 g spinach, young (frozen)
  • 1 cup of sweet cream
  • Salt
  • Pepper, ground
  • nutmeg
  • Maggi
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook pasta according to instructions and set aside. Sauté onions in a little oil until translucent, add spinach, and let thaw. Add cream and simmer slightly. Season with salt, pepper, nutmeg, and Maggi. Layer pasta and spinach alternately in a casserole dish, top with cheese, and bake in the oven at 180°C for about half an hour. The casserole is ready when the cheese has melted and is slightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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