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Pastries: Lard Pastries

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Pastries: Lard Pastries

The perfect pastries: lard pastries recipe with a picture and simple step-by-step instructions.

  • 250 g Lard
  • 250 g Sugar
  • 2 just Vanilla sugar
  • 500 g Flour
  • 2 Tl Deer horn salt
  • 1 El Cocoa powder
  1. Put the lard in a saucepan and let it become liquid. Then mix with sugar and vanilla sugar.
  2. Sieve flour with deer horn salt. Gradually fold into the lard mixture. If you want, you can fold in cocoa. Then cover in the refrigerator for 30 minutes.
  3. Remove the dough and roll it out. and cut out cookies. Bake at 210-230 C ° for about 10 minutes.
Dinner
European
pastries: lard pastries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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