John Myers
Pastries: Bethmännchen with Salted Almonds
The perfect pastries: bethmännchen with salted almonds recipe with a picture and simple step-by-step instructions.
- 100 g Skinned almonds
- 0,5 tsp Fleur de sel
- 1 Egg
- 250 g Marzipan raw mass
- 80 g Powdered sugar
- 70 g Ground almonds
- 40 g Flour
- Separate the egg. Beat the egg white and add 1 tablespoon to the almonds, mix everything well and place on a baking sheet lined with baking paper. Roast in a preheated oven at 160 C ° for 10 – 12 minutes. Let cool down.
- Crumble the marzipan with powdered sugar, almonds, flour and the remaining egg white and knead in cling film for one hour.
- Shape the dough into a roll and form 35 balls of the same size. Put on a tray. Now press an almond on all sides with the tip pointing upwards.
- Mix the egg yolks with a little water and brush the balls with it. Bake at 150 ° C for about 15-20 minutes on the 2nd rack from below.
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