in Dessert Recipes

Donuts for the tin pan

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Ingredients for 12 servings:

  • 80 g butter
  • 80 g sugar
  • 2 eggs
  • 200 g cream
  • 250 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together thoroughly. Transfer to a piping bag and pipe into the small molds. Bake at 200°C (top/bottom heat) or 170°C (convection oven) for about 15 minutes. Afterwards, you can dust them with powdered sugar, cover them with melted powdered sugar, or cover them with chocolate. Your imagination is the limit. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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