John Myers
Donuts (makes 15-20 Pieces)
The perfect donuts (makes 15-20 pieces) recipe with a picture and simple step-by-step instructions.
- 420 g Flour
- 2 packet Dry yeast
- 25 ml Lukewarm water
- 150 ml Milk lukewarm
- 65 g Sugar
- 0,5 tsp Salt
- 1 packet Vanilla sugar
- 1 Egg
- 350 g Melted butter or margarine
- Oil for frying
- Icing sugar for dusting or
- Chocolate icing of your choice
- Colorful sprinkles to decorate
- Toasted chopped almonds or other nuts
- Mix the dry yeast together with 2 teaspoons of the sugar and the water and let stand for about 5 minutes.
- Mix the lukewarm milk, melted butter or margarine, sugar, salt, egg and vanilla sugar in a bowl. Add the yeast water. Now gradually work in the flour until a soft and no longer sticky dough is formed. Cover and let rest for about 30 minutes.
- Roll out the dough about 2 cm thick on a lightly floured work surface and cut out circles with a glass. Use an apple cutter to cut out small circles in the center of the donuts.
- Knead the leftover dough together again and continue as described above until the dough is used up. Now place the rings on 2 baking sheets lined with cloths and let them rest for another 30 minutes until they have visibly enlarged.
- Now heat the oil in a pan and bake the donuts for 2 minutes on each side. Drain.
- Now dust the donuts with powdered sugar or decorate with a chocolate icing and crumble as well as chopped roasted almonds or hazelnuts as you wish.
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