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Double Chocolate Chip Cookies

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Ingredients for 1 servings:

  • 300 g flour
  • 2 tsp, leveled baking powder
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 150 g butter, soft
  • 2 eggs
  • 1 shot of milk (50 ml)
  • 50 g dark chocolate
  • 50 g white chocolate

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

American cookies like from New York

Combine the flour and baking powder in a mixing bowl. Add the remaining 4 ingredients. Add a splash of milk and mix everything with a mixer (with beaters) until a smooth batter forms. Roughly chop the chocolate and add it last. Using 2 teaspoons, place walnut-sized heaps onto a prepared baking sheet, leaving enough space (about 4 cm) between them (the cookies will spread during baking). Bake in a preheated oven at 200°C (top/bottom heat) for about 10 minutes. Remove the cookies from the baking sheet using the baking paper and let them cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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