in Drink Recipes

Double Cranberry Apple Drink

updated

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Ingredients for 1 servings:

  • 100 g leftovers from the recipe “Double Cranberry Apple Sauce” by user Pinsello
  • 2 kiwis, ripe
  • 1 dashes lemon juice
  • 1 shot of apple spritzer
  • 2 large oranges, juice
  • possibly sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a sauce becomes a drink

Pour the rest of the Double Cranberry Apple Sauce into a tall blender. (The sauce already contains sugar.) Chop the peeled kiwis and add them with the squeeze of lemon juice. Pour in the apple spritzer. Squeeze the two oranges and add the juice. Blend everything thoroughly and season with additional sugar if desired; I liked it without. Pour the juice into a glass, garnish, and serve. Here’s the Double Cranberry Apple Sauce recipe from user Pinsello: https://www.chefkoch.de/rezepte/3237001481559651/Double-Cranberry-Apple-Sauce.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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