in Recipes

Double Cranberry Apple Sauce

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Ingredients for 1 servings:

  • 6 apples (Granny Smith), peeled and pitted
  • 350 g cranberries, fresh
  • 1 small lemon(s), washed, pitted, and finely sliced
  • 225 g sugar
  • 1 dl water
  • 50 g cranberries

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Combine the first 5 ingredients in a large skillet. Bring to a boil over moderate heat, stirring frequently. Reduce heat and continue stirring until the cranberries pop and the mixture thickens. Stir in the remaining cranberries. Let cool and rest until ready to serve. Serves approximately 10.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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