Double Decker Made from Whole Wheat Flour

Dough preparation

1. Beat the butter with the sugar, vanilla sugar and the eggs in the food processor until frothy – add a pinch of salt and sour cream and stir well again – then work in the flour and knead everything into a smooth dough
2. Roll a ball out of the dough and divide it into thick slices (so you can then gradually take individual dough portions out of the refrigerator) cover the dough ball with cling film and refrigerate for about 15 – 20 minutes

Making cookies

1. Take out a sheet of dough and roll it out evenly thin – cut out with shapes – leave the bottom whole, cut an additional opening for the top – place the biscuits on a baking sheet lined with baking paper and bake at 170 degrees O / U for about 10 minutes – then cool to let

completion

1. Coat the bottom of the biscuits with jam and put a top on each one – Attention: the jam has to be cooked for a few hours. dry before you can put the biscuits in the biscuit jars – if you want, you can sprinkle them with sugar at the end …

TIP to roll out:

1. As you can see, I have rails in different thicknesses to roll out, I have them in 2mm, 3mm and 5mm thickness depending on how thick / thin the biscuits should be – that was a brilliant tip from digger56 last year! (thank you for that !!) … with this method it is very easy to roll out ALL biscuits evenly thin and it always works perfectly – you can buy the rails in the hardware store (simple strips made of wood or metal can be cut to any length – costs almost nothing! !)