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Herb-garlic cream

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Ingredients for 8 servings:

  • 4 cups sour cream
  • 1 class jar salad cream (Miracel Whip) balance
  • 1 pack of herbs, 8-herb mix (frozen)
  • ½ pack of garlic – duo (frozen)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Ideal as a barbecue side dish

Mix ingredients together. Use frozen garlic to taste. Season with salt and pepper. Refrigerate. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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