in Recipes

doughnuts

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Ingredients for 1 servings:

  • 750 g flour
  • 40 g yeast
  • 500 ml milk
  • 50 g sugar
  • 1 pinch of salt
  • 4 eggs
  • 100 g butter
  • 1 lemon(s), juice and zest
  • Jam (rosehip jam), for filling

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Berliner

Make a dough, let it rise. Form into round balls, let it rise again. Then fry them in hot oil (160°C). Fill with rosehip jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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