Grilled polenta with garlic butter

Ingredients for 4 servings:

• 250 ml milk
• 250 ml vegetable stock
• 150 g corn semolina (polenta semolina)
• 1 egg(s)
• 1 egg yolk
• 100 g butter (garlic butter)
• 1 sprig(s) rosemary
• 1 chili pepper(s)
• 2 cloves garlic
• olive oil
• Salt
• nutmeg

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Bring the milk, vegetable stock, and 2 tablespoons of garlic butter to a boil in a small saucepan. Season generously with salt and grated nutmeg. Stir in the polenta semolina and continue to simmer until the polenta begins to thicken. Reduce the heat to low, cover, and let the polenta simmer for 40 minutes. Then stir the egg and egg yolk into the hot mixture, one at a time. Oil a baking sheet and spread the polenta mixture to a thickness of a finger. Allow to cool. Cut the polenta into diamond shapes and grill on a well-oiled wire rack or aluminum tray over a charcoal grill for 4 minutes on each side (turn the polenta after 2 minutes to create grill marks). Serve the grilled polenta slices with a slice of garlic butter each. Homemade tomato sauce is best served with it.