in Recipes

doughnuts

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 30 g fresh yeast
  • ¼ liter of milk
  • 4 egg yolks
  • 60 g sugar
  • 60 g butter
  • 1 pinch of salt
  • some strawberry jam
  • Powdered sugar for sprinkling
  • Fat for frying

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Make a yeast dough from the flour, yeast, milk, egg yolks, sugar, butter, and salt. Let the dough rise in a warm place for about 30 minutes. Cut off equal-sized pieces and form them into balls with floured hands. Let rise for another 20 minutes. Heat the fryer oil to 170°C. Fry the balls until golden brown on both sides. Be careful not to splash the hot oil on the tops of the doughnuts, as this will prevent them from rising properly. Fill the doughnuts with strawberry jam and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Super simple fruit base

doughnuts