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Dr Pepper Cake

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Ingredients for 1 servings:

  • 1 cup butter
  • 1 cup lemonade (Dr Pepper)
  • 2 cups flour, type 405
  • ½ cup(s) sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • pinch(s) of salt
  • 4 tbsp cocoa powder
  • 2 eggs
  • 2 tsp vanilla, freshly scraped from the pod
  • ½ cup buttermilk
  • ½ cup(s) marshmallow(s) (mini)
  • Fat, for the shape
  • ½ cup lemonade (Dr Pepper)
  • ¼ cup butter
  • 3 tbsp cocoa powder
  • 3 cups sugar
  • ½ cup nuts (pecan), chopped
  • 1 tsp vanilla

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the butter. Then add the Dr Pepper and mix well. Combine all the dry ingredients in a large mixing bowl. Add the eggs, buttermilk, vanilla, and marshmallows. Add the Dr Pepper mixture and mix well. Grease a 9 x 12 inch (20 x 30 cm) baking pan and pour in the batter. Bake at approximately 180°C (350°F) for 30-35 minutes. Glaze: Heat the Dr Pepper, cocoa, and butter until smooth, but do not boil. Stir in the remaining ingredients and mix well. Spread the glaze on the cake while it’s still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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