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Dracula’s Bones of Love

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Dracula’s Bones of Love

The perfect dracula’s bones of love recipe with a picture and simple step-by-step instructions.

Éclairs

  • 250 ml Water
  • 160 g Flour
  • 60 g Butter
  • 1 pinch Salt

pudding

  • 2 tbsp Strength
  • 250 ml Milk
  • 2 tbsp Sugar
  • 1 Vanilla pod
  • 2 Egg yolk
  • 1 blackboard Milk chocolate
  1. Bring the water with butter to the boil. Then add flour and salt and make a choux pastry. Pour the batter into a piping bag and pipe elongated eclairs onto a baking sheet. Bake the eclairs for 10 minutes on top and bottom heat.
  1. Bring the milk to the boil. Save 5 tbsp milk and mix with sugar, egg yolk and starch. Then slowly add the mixture to the milk and stir vigorously so that no lumps form. Cut open the eclairs and fill them with the pudding (they should still be hot). Finally, melt the chocolate in a double boiler and pour over the eclairs.
Dinner
European
dracula’s bones of love

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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