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Dready's ham and curd spread

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Ingredients for 1 servings:

  • 5 tbsp curd
  • 1 tbsp cream cheese, with herbs
  • 2 slice(s) ham, cooked
  • 2 slice(s) cucumber(s), thick
  • 2 red bell peppers, cut into wide strips
  • some oregano, dried
  • some basil, dried
  • some thyme, dried
  • Paprika powder, hot
  • Salt
  • pepper
  • 2 tsp spice paste (garlic paste)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the quark with the cream cheese and garlic paste until smooth. Finely dice the cooked ham, cucumber, and bell pepper and stir into the mixture. Add the herbs, season with plenty of paprika, salt, and pepper, and serve. TIPS: Goes great with French bread. A few fine chili rings in the spread are also delicious, along with some cress. VARIATION: Spread the spread on toast/baguette/halfed rolls, sprinkle with grated Emmental cheese, and bake in the oven at 200°C for a few minutes. This makes a super tasty snack, for dinner or for spontaneous visitors/parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dready's ham and curd spread

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