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Drehbacher Cake

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Drehbacher Cake

The perfect drehbacher cake recipe with a picture and simple step-by-step instructions.

dough

  • 4 Eggs
  • 1 teaspoon Baking powder
  • 250 g Sugar
  • 250 g Flour

Sprinkles

  • 250 g Butter
  • 300 g Flour
  • 200 g Sugar
  • 3 tablespoon Unsweetened cocoa

aside from that

  • 200 ml Coffee cream
  1. Mix the ingredients for the dough, spread everything on a greased tray, spread the crumble on top. Bake in the electric oven at around 160 C for 30 minutes. After baking, pour 200 ml of coffee cream over the cake immediately. Bon appetit, tastes good in front of all children!
Dinner
European
drehbacher cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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