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Drehbacher Cake
The perfect drehbacher cake recipe with a picture and simple step-by-step instructions.
dough
- 4 Eggs
- 1 teaspoon Baking powder
- 250 g Sugar
- 250 g Flour
Sprinkles
- 250 g Butter
- 300 g Flour
- 200 g Sugar
- 3 tablespoon Unsweetened cocoa
aside from that
- 200 ml Coffee cream
- Mix the ingredients for the dough, spread everything on a greased tray, spread the crumble on top. Bake in the electric oven at around 160 C for 30 minutes. After baking, pour 200 ml of coffee cream over the cake immediately. Bon appetit, tastes good in front of all children!



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