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Dressing for green bean salad

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Ingredients for 2 servings:

  • 2 tbsp cream yogurt
  • 4 tbsp cream
  • ½ lime(s), lemon or similar
  • salt and pepper
  • Sugar
  • Savory, dried, possibly bertram

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, sophisticated, delicious

Green bean time!! Here’s a mild and delicious dressing for all bean lovers: Mix yogurt and cream together, add lemon juice, and season with the spices listed. Grind the savory in a mortar and pestle until finely ground. If you like and have some, you can also add some fenugreek to give the dressing that “certain something.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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