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Dressing for lamb's lettuce, salad with game or venison leg

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Ingredients for 1 servings:

  • 50 g oil (safflower oil)
  • 25 g vinegar (honey vinegar)
  • 25 g vinegar (balsamic vinegar)
  • 2 pinches of salt
  • 1 pinch(s) of pepper
  • 1 shot of vermouth (Noilly Prat)
  • 50 g apples, finely diced
  • 50 g bacon, finely diced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Leaf salad dressing

Mix the ingredients. Sauté the bacon and apple brunoise and add it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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