in Recipes

French dressing

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Ingredients for 1 servings:

  • 1 tsp meat broth
  • 2 tsp water, hot
  • ½ cup yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp vinegar (herbal)
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with meat broth, light, without oil

Dissolve the meat broth in the water in a small bowl. Stir in the yogurt, mayonnaise, and herb vinegar. Season with a little salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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