in Recipes

Dressing from Mama Rosi

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups of crème fraîche with herbs, approx. 150 g each
  • 2 cups of yogurt, approx. 150 g each
  • 1 cup of sour cream, approx. 200 g
  • 1 tbsp red wine vinegar
  • 1 tbsp dill, also dried
  • salt and pepper
  • n. B. Liquid sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with any salad or salad bowl

Combine all ingredients. Use the desired amount of dill. Add a little liquid sweetener at the end; 1-2 dashes will round off the dressing. This dressing pairs wonderfully with many types of salads and all kinds of raw vegetables, such as cucumbers, carrots, radishes, tomatoes, corn, onions, and more. Give it a try; it also goes well with boiled potatoes…

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom and minced meat ragout with leek and feta

Nectarine and feta cheese rolls with tomato sauce