John Myers
Contents
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Ingredients
- 250 g Sun-Dried tomatoes
- 2 Garlic cloves
- Fresh basil
- Fresh thyme sprigs
- 2 Sugar cubes
- Vinegar
- Water
- Olive oil
Instructions
- Cook the tomatoes in a mixture of 1/4 vinegar and 3/4 water and with the sugar for 2 minutes. Drain and dry well with kitchen paper. Put a layer of tomatoes in a suitable, resealable jar, add the garlic, layer the basil and thyme alternately, pour in oil and pour a few drops of vinegar over it.
