Contents
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Ingredients
- 1200 g Tomatoes
- 4 size Onions
- 400 g Sheep milk cheese
- Olive oil
- Italian herbs
- Pepper
- Possibly some salt
Instructions
- Wash the tomatoes, cut them into thick slices, removing the stalks. Peel, wash and cut the onions into thin slices. Cut the sheep's cheese into smaller, narrow pieces. Layer the tomatoes, onions and sheep's cheese alternately upright in a baking dish. The quickest way to do it: First put all the tomato slices in the mold, then layer all the onion slices in between, then add the cheese. Put some cheese on top. Sprinkle with plenty of Italian herbs and pepper, possibly a little salt (the sheep's cheese is salty enough). Pour olive oil over everything and put it in the oven at around 180 degrees. When the onions and cheese have turned a nice brown, the whole thing is done. Serve with baguette bread ...
- The most fun is to nibble the herbal oil with the bread out of the mold at the end ... with us there is little left ...;) Deliciously easy and little effort ....
Nutrition
Serving: 100gCalories: 17kcalCarbohydrates: 2.6gProtein: 1gFat: 0.2g