Drunken Chicken

Ingredients for 2 servings:

• 1 chicken
• 0.2 liters of red wine
• 0.1 liter malt beer
• 4 cloves garlic
• 2 tbsp oil
• n. B. Spice mixture of chicken spice, salt if necessary, sweet paprika, chopped chili pepper and curry
• 1 tbsp teriyaki sauce for the marinade
• 1 tbsp plum jam
• Cream as desired
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Chicken with red wine, malt beer and garlic

Slice the garlic and carefully push half of it under the chicken skin. Rub the chicken first with oil, then vigorously with the seasoning mix. Briefly bring the beer, wine, the remaining garlic, and teriyaki sauce to a boil in a pot. Pour 0.1 l into a casserole dish, and the rest into a glass jar on which to place the chicken. Place the chicken over the glass jar, cover the wing tips with aluminum foil, and place the glass jar with the chicken in the casserole dish. Roast on the middle rack of a preheated oven at 180 degrees Celsius for about 90 minutes. Then you can make a tasty sauce from some of the pan juices, the remaining contents of the jar, plum jam, cream, and spices.