in Recipes

Drunken mushrooms

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Ingredients for 4 servings:

  • 16 large mushrooms
  • 3 eggs
  • 250 g flour
  • 150 ml milk
  • 150 ml beer, light (preferably Pils)
  • 1 tsp salt
  • pepper
  • Parsley, chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Clean the mushrooms and trim the stems slightly. Mix the eggs, flour, milk, beer, salt, and pepper into a batter and let it rest for about 1 hour. Heat oil or frying fat (approx. 160°C). Dip the mushrooms in the batter until they are completely coated, then fry them in the fat until golden brown. These mushrooms are great for stir-frying or grilling. Or serve as a vegetarian dish with a delicious mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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