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Cauliflower piccata

updated

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Ingredients for 3 servings:

  • 1 cauliflower, small to medium-sized
  • some flour
  • 2 eggs
  • 2 tbsp milk
  • 50 g Parmesan, freshly grated
  • Oil, for frying
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the cauliflower into 1 cm thick slices. Bring a large pot of salted water to a boil and cook the cauliflower slices until al dente. Then rinse in cold water and drain well. Mix the eggs with milk, Parmesan cheese, and a little pepper. Coat the cauliflower slices in flour, then coat in the Parmesan-egg mixture and fry in hot oil on both sides. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cauliflower piccata