Drunken Pig

Ingredients for 6 servings:

• 500 g lean pork (e.g. ham)
• 500 g pork, streaky (e.g. from the shoulder)
• 1 bunch of soup vegetables
• 2 garlic cloves
• ½ bunch parsley
• 3 sprigs of thyme
• some coriander, if desired
• ½ liter white wine
• 1 kg potatoes
• 2 m.-sized onion(s)
• 1 bay leaf
• salt and pepper

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Total time approx. 1 day 45 minutes

hearty stew with wine

Cut the meat into large cubes and place in a bowl. Cut the vegetables into small pieces or slices and add them. Peel the garlic and press it into the pan. Chop the parsley and thyme and sprinkle over the meat, then add the bay leaf and coriander, if desired. Pour over the white wine, season with salt and pepper, and mix everything together. Marinate the meat for about 24 hours. The next day, peel the potatoes and slice them thinly. Peel the onions and slice them into rings. Drain the meat, reserving the marinade. Layer the meat, potatoes, and onions in a tall pot, then top with the potatoes. Cover with the marinade. Cover and cook in a preheated oven at 200°C for about 2 hours. Season to taste with salt and pepper.