in Recipes

Duck Breast with Red Cabbage and Broccoli Potato Roll

Spread the love

Duck Breast with Red Cabbage and Broccoli Potato Roll

The perfect duck breast with red cabbage and broccoli potato roll recipe with a picture and simple step-by-step instructions.

  • 2 Duck breasts raised
  • 500 Decagram Red cabbage from Iglo
  • Potato dough ready
  • 500 Decagram Broccoli cooked
  • Natural flavorings from spices
  • Red wine
  • Salt, pepper, peach, cranberry jam
  1. Season the duck breasts with salt and pepper and place in the oven at 180 ° until the remaining fat drains out. Throw away the fat and pour on the red wine and water and finish cooking. Prepare the potato dough according to the recipe, mix it with the lightly boiled broccoli and form a roll in a cotton cloth and cook in salted water. Prepare red cabbage from Iglo with red wine and an apple. Arrange everything on a plate and serve. Serve with peach wedges and lingonberries.
Dinner
European
duck breast with red cabbage and broccoli potato roll

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bone Stew La Mamma

Salad: Asparagus Salad with Olives and Anchovies