in Recipes

Salad: Asparagus Salad with Olives and Anchovies

updated

Spread the love

Salad: Asparagus Salad with Olives and Anchovies.

The perfect salad: asparagus salad with olives and anchovies. recipe with a picture and simple step-by-step instructions.

  • 150 g Asparagus, green and white
  • 30 g Olives, sw.
  • 2 kl. Spring onions
  • 2 Anchovy fillets

The sauce

  • 4 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 2 tbsp Asparagus broth
  • 1 pinch Sugar
  • Salt
  • Black pepper from the mill
  1. Cook the white asparagus in salted water for about 20 minutes. After 10 minutes add the green asparagus. Then cut into pieces approx. 3 cm.
  2. Combine all the ingredients for the sauce and whisk well with a whisk.
  3. Cut the spring onions into rings and coarsely chop the olives.
  4. Mix everything together and let it steep for at least an hour.
Dinner
European
salad: asparagus salad with olives and anchovies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Duck Breast with Red Cabbage and Broccoli Potato Roll

Apple and Horseradish Soup