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Duck Leg with Orange Sauce

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Duck Leg with Orange Sauce

The perfect duck leg with orange sauce recipe with a picture and simple step-by-step instructions.

  • 4 Duck legs
  • Salt pepper
  • 20 g Clarified butter
  • 200 ml Poultry stock
  • 1 size Orange, squeezed
  • 1 tbsp Honey
  • 2 tbsp Orange liqueur
  1. Season the duck legs with salt and pepper.
  2. Heat the butter lard in a roaster, brown the legs all around and cook covered in the oven at 200 ° for 1 hour.
  3. Baste the gravy from time to time.
  4. Fill the gravy with poultry stock and orange juice, bring to the boil, reduce and season with honey and orange liqueur.
  5. I serve boiled potatoes, red cabbage and fresh mushrooms with it
Dinner
European
duck leg with orange sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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