Dulce de leche cheesecake

Ingredients for 1 servings:

• 50 g walnuts
• 40 g chestnuts, cooked, or almonds
• 60 g butter, liquid
• 1 tbsp brown sugar
• 100 g ladyfingers, crumbled, or any biscuits
• 2 eggs
• 100 g brown sugar
• 150 g cream cheese
• 200 g crème fraîche
• 250 g low-fat curd cheese
• 1 bag of vanilla sugar
• ½ bag(s) pudding powder, vanilla
• 2 tbsp milk
• 1 can of jam (dulce de leche), recipe in the database

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

… more caramel is not possible

Grind the walnuts and chestnuts. Mix with the biscuit crumbs and sugar. Add the butter. Pour the mixture into a 22 cm diameter dish (24 cm also works) and flatten to form a base. Beat the eggs until thick and creamy. Add the sugar, vanilla sugar, and half of the dulce de leche. Add the cream cheese, quark, and crème fraîche to the egg mixture along with the pudding mix and milk. Pour the mixture onto the prepared crust and bake in a preheated oven at 160°C for 50-55 minutes. Let the door cool slowly with the cake door open. Once cooled, spread the remaining dulce de leche over the top and refrigerate for at least 6 hours. Tip: If you like, you can replace the quark with cream cheese and the crème fraîche with sour cream. Dulce de leche is a jam made from sweetened condensed milk. The recipe can be found here: http://www.chefkoch.de/rezepte/73031027353312/Dulce-de-Leche.html