Dummies with potatoes

Ingredients for 1 servings:

• 200 g flour
• 2 m.-sized eggs
• 4 large potatoes
• 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

like from grandma’s kitchen

First, crack the eggs into a bowl. Add the flour and salt, then mix the ingredients with a mixer. Cut the potatoes into medium-sized cubes. Add a little butter to the pan and fry the potatoes over medium heat. Now add the mixed ingredients to the pan. If the batter is sticky, add a little butter to the pan. When the batter is golden brown on both sides, break it into small pieces. Then fry the dumplings a little longer. We recommend adding chives or, for those who prefer a sweeter dish, applesauce.