John Myers
Ingredients for 5 servings:
- 2 avocados
- 750 g potatoes
- 200 ml water
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Baby food, from about 7 months
Peel and slice the potatoes. Bring to a boil in water, then simmer for about 20 minutes, until the potatoes are tender. In the meantime, peel the avocados, chop them, and remove the pits (be careful, they’re slippery). Once the potatoes are nice and soft, remove the pot from the heat, add the avocados, and puree everything until finely chopped. The specified amount corresponds to about 9 Nuk ice cube trays and one fresh serving. This makes about 5 small servings of about 150 grams each. So you’ll have to experiment a bit to find the right amount for you. For one serving, the formula 100 grams of vegetables, 50 grams of potatoes usually works, but I find it a bit more difficult with avocados, as you don’t want to waste anything. If you’re serving the puree fresh, you don’t need to add any more oil, as the avocado is already very oily. If you want to freeze some, I would still add a little oil after thawing.
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