Dumpling pan with sausages

Ingredients for 2 servings:

• 1 stalk(s) leek
• 4 small sausages, fine
• 1 pack of dumplings (potato dumplings mini, 400 g)
• 1 tbsp oil, neutral
• some salt and pepper, white
• 300 ml beef broth
• 1 tbsp, str. Flour, instant
• 1 tsp, strained mustard, medium hot
• 1 dashes lemon juice
• 1 tbsp crème fraîche
• some honey or a similar sweetener
• some parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

prepared super quickly

Trim the leeks and slice into rings. Cook the dumplings according to the package instructions, rinse, and drain. Cut the sausages diagonally into bite-sized pieces. Heat the oil in a large pan and brown the sausage pieces on all sides. Shortly before the end of the cooking time, add the leeks and dumplings, season, and fry briefly. Remove everything from the pan, keep warm, and deglaze the pan with beef broth. Thicken with flour and make a spicy sauce from the remaining ingredients. Season again to taste. Spoon the sauce onto prepared plates and then arrange the roasted meat on top. Sprinkle with parsley and serve.