in Recipes

dumplings

updated

Spread the love

Ingredients for 4 servings:

  • 500 g potatoes, floury
  • 100 g starch flour (wheat or potato starch)
  • 1 egg yolk
  • 1 tbsp butter
  • Salt
  • nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Wash, peel, chop, and cook the potatoes. Allow to cool slightly and then press through a ricer. Season with salt, butter, and nutmeg. Stir in the egg yolk and cornstarch. With floured or damp hands, form small or large dumplings. Cook a test dumpling in boiling water to see if it sticks. Add a little more cornstarch if the dumpling is too soft. If the test dumpling sticks, cook the remaining dumplings. Depending on their size, cook the dumplings for 15-20 minutes. Dumplings are a perfect accompaniment to festive roasts and meat dishes with plenty of sauce! Enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Clear tomato essence

Melon – Ham Variations