in Soup Recipes

dumplings

updated

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Ingredients for 4 servings:

  • 30 g butter, soft
  • 1 tbsp parsley, chopped
  • 1 shallot(s), very finely chopped
  • 2 eggs
  • 2 tbsp water
  • 60 g breadcrumbs
  • salt and pepper
  • garlic powder
  • nutmeg

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Cream the butter until fluffy. Combine with the parsley, onions, egg, and water. Stir in the breadcrumbs and season with spices. Let stand for 5-10 minutes. Scoop out the dumplings with a tablespoon and let them simmer in hot broth or meat broth for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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