in Germany, Luxembourg

dumplings

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 2 eggs
  • 1 tsp, leveled salt
  • 1 pinch(s) of pepper
  • 1 pinch of nutmeg
  • ¼ liter of milk
  • Parsley or chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Kniddelen made easy

In a large bowl, mix the flour with salt, pepper, nutmeg, and parsley or chives. Add the eggs and a good splash of milk. Mix the mixture well. Gradually add the milk until a tough dough forms. Meanwhile, bring 2 liters of salted water to a boil. Drop in the dough a tablespoon at a time. The dumplings are cooked when they float to the top. They’re especially delicious with a sprinkling of bacon. They’re a great accompaniment to stuffed tomatoes or lightly fried with meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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