John Myers
Dumplings: Spinach Dumplings
The perfect dumplings: spinach dumplings recipe with a picture and simple step-by-step instructions.
- 2 piece Franconian dumplings *
- 50 g Gruyere cheese
- 250 g Spinach leaves TK
- 1 piece Onion
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon Cream 10% fat
- 0,5 teaspoon Black pepper from the mill
- 0,5 teaspoon Salt
- 1 pinch Nutmeg, grated
- 1 piece Egg from the chicken yard next door
- Cut the dumplings into small pieces and puree with the egg.
- Peel the onion and sauté together with the spinach in the olive oil. Season with pepper, salt and nutmeg. Add the cream and reduce the liquid.
- Now mix the spinach with the shredded dumplings and the grated cheese and season to taste again.
- Fill this dough into a silicone muffin pan and bake at 190 degrees under / top heat for about 35 minutes, until the “tartlets” begin to turn brown.
- * Link to dumplings: Franconian potato dumplings according to Bauer Link from Winkelhaid
Facebook Comments